Providing food safety and quality support in the food industry is crucial to ensure that products meet regulatory standards and consumer expectations.
The Laboratory Catalyst provides support on the following:
(a) Gap Analysis: Assessment of the current food safety and quality practices to Identify gaps, weaknesses, and areas for improvement.
(b) Education and Training: Offer of training sessions or workshops to educate staff about food safety regulations, best practices, and quality standards.
(c) Regulatory Compliance: Assistance is provided to help in understanding and adhering to relevant food safety regulations and standards.
(d) Hazard Analysis and Critical Control Points (HACCP): Collaboration to develop and implement HACCP plans to identify and control potential hazards in the food production processes.
(e) Quality Control Procedures: support to establish quality control procedures for inspecting, testing, and monitoring products at various stages of production.
(f) Sampling and testing plan design for safety and quality monitoring : Guidance can be provided on conducting product testing and analysis to ensure products meet safety and quality standards.
(g) Labelling and Packaging Compliance: Support to ensure that product labels accurately reflect ingredients, allergens, nutrition information, and other regulatory requirements.
The comprehensive offer for food safety and quality support allow to empower enterprises in the food industry to produce safe and high-quality products that meet industry standards and consumer expectations.