With a Master in science and technology, biology and biotechnology from Lille 1 France, my career has spanned various facets within the brewery industry. I've held pivotal roles like laboratory manager, production manager, and QHSE manager, culminating in my recent tenure as Laboratory and Research manager in an ISO17025 accredited laboratory.
Over time, I've cultivated expertise in establishing and validating quality control laboratories to meet global standards, validating and enhancing the competencies of laboratory personnel, formulating and validating testing methodologies, implementing robust food safety frameworks, and conducting meticulous risk assessments within the food chain.
In the laboratory field, I've recently delved into one of my passions by gaining certification in formulating and manufacturing natural and organic cosmetics. As a registered member of the Royal Society of Biology UK, I'm enthusiastic about taking on challenges and applying my skills to create value.